Chilly

Chilli, derived from the Capsicum species, refers to the spicy fruits commonly used in various cuisines worldwide. Known for their vibrant colors and varying levels of heat, chillies are a staple in cooking, adding flavor, heat, and color to dishes. They can be used fresh, dried, or in powdered form.

Chillies are versatile ingredients that enhance flavor and heat in many cuisines. Their culinary uses and health benefits make them a valuable addition to a balanced diet. Understanding the different types and their applications can elevate cooking and create exciting dishes.