Garlic

Garlic (Allium sativum) is a bulbous plant in the onion family, known for its strong flavor and distinctive aroma. Widely used in culinary traditions around the world, garlic is not only a popular ingredient but also has a rich history of medicinal use.

Garlic is a versatile and flavorful ingredient that enhances countless dishes while offering numerous health benefits. Its rich culinary history and medicinal properties make it a staple in kitchens around the world, elevating both taste and nutrition.