Onion

Onion (Allium cepa) is a bulbous vegetable widely used in cooking for its flavor and aroma. Known for its versatility, onions can be found in various cuisines globally and come in several varieties, each offering distinct flavors and culinary uses.

Onions are a fundamental ingredient in cooking, providing flavor, nutrition, and versatility. Their various types and culinary applications make them a staple in kitchens worldwide, contributing to a wide range of dishes while offering numerous health benefits.