Palm Oil

Palm oil is an edible vegetable oil derived from the fruit of the oil palm tree (Elaeis guineensis). It is one of the most widely produced and consumed vegetable oils globally, primarily due to its versatility, high yield, and cost-effectiveness.

Palm oil is a highly versatile and widely used vegetable oil with numerous applications in food, cosmetics, and industry. While it offers certain nutritional benefits and is economically important, its production raises significant environmental concerns. Sustainable practices and responsible sourcing are essential to mitigate the negative impacts associated with palm oil cultivation.