Pecan nuts are rich, flavorful tree nuts native to North America. Known for their sweet, buttery taste and crunchy texture, they are commonly used in baking, particularly in pies and desserts, as well as in savory dishes, salads, and snacks. Pecans are also a nutritious source of healthy fats, protein, fiber, vitamins, and minerals, making them a popular choice for health-conscious consumers. Their unique flavor and versatility in both sweet and savory recipes have made pecans a beloved ingredient in various cuisines.