Potato

The potato (Solanum tuberosum) is a starchy tuber that is one of the most widely consumed vegetables worldwide. Originally domesticated in the Andean region of South America, potatoes are now grown in numerous varieties, each with its unique flavor, texture, and culinary uses.

Potatoes are a versatile and nutritious staple food used in a wide variety of culinary applications. Their diverse types and preparations make them a favorite in many cuisines around the world, providing essential nutrients while offering numerous health benefits.