Raisin (Kishmish)

Raisins are dried grapes that have become a popular and nutritious snack enjoyed worldwide. They are produced by drying various grape varieties, with the most common types being Thompson Seedless, Sultana, and Black Corinth. Raisins are not only delicious but also packed with essential nutrients, including dietary fiber, vitamins, and minerals, making them a healthy addition to many diets. They are rich in antioxidants, which can help combat oxidative stress and reduce the risk of chronic diseases. In addition to being consumed as a standalone snack, raisins are versatile ingredients used in a variety of culinary applications, including baked goods, salads, and savory dishes. In India, raisins are particularly popular in traditional sweets and festive recipes, adding natural sweetness and texture. The country is known for producing high-quality raisins, especially from regions like Maharashtra and Karnataka, where the climate is ideal for grape cultivation.

As consumer interest in healthy snacking options continues to grow, the demand for raisins remains strong, making them an essential component of both local and international markets.