Rice

Rice is a staple cereal grain and one of the most widely consumed foods globally, particularly in Asia. It is the seed of the plant species Oryza sativa (Asian rice) and Oryza glaberrima (African rice). Rice is a crucial source of carbohydrates and provides a significant portion of daily caloric intake for billions of people.

Rice is a fundamental food source with diverse varieties and culinary applications. Its nutritional value, especially in whole grain forms, contributes to health and well-being. Understanding the different types of rice and their uses can help consumers make informed dietary choices and appreciate the cultural significance of this staple grain around the world.