Wheat Bran

Wheat bran should be stored in a cool, dry place to maintain its freshness. Since it contains oils that can go rancid, it’s best kept in an airtight container and used within a few months. Refrigerating or freezing can extend its shelf life.

Wheat bran is a nutrient-rich byproduct of the wheat milling process that provides numerous health benefits, particularly for digestive health and overall wellness. Its versatility in cooking and baking makes it an excellent addition to a balanced diet. Incorporating wheat bran can contribute to a healthier lifestyle and promote long-term health benefits.